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Special NYE Menu
app
Kusshi oyster* – lemon, fermented chili mignonette
Rosemary-parmigiano gougere, herbed goat cheese
Picariello ‘Brut Contidino’
entree
Brodo – crab double consome
Piero Brunet Blanc de Morgex, Prie Blanc 2020
Funghi in cartoccio, herb butter, garlic toast
Franz Gojer “Vigne Rondell” Schiava
Quaglia – grilled quail, chicories, orange, marsala
le Miccine Chianti Classico 2019
main
Ravioli – wild mushroom, ricotta, 20 year balsamic, parmigiano
Rinaldini Lambrusco Grasparossa
Scallops – fennel puree, puntarelle, cara cara-pomegranate agrodolce
Bucci Verdicchio 2020 - Burlotto Verduno Pelaverga 2022
Scottadito – lambchops, potato confit, scallion, mint-pistachio salsa verde
Le Berne Vino Noble di Montepulciano 2019
dessert
Budino – chocolate, candied walnut, olive oil, sea salt (gf)
Maculan Torcolato 2018
Zeppole – ricotta, pistachio gelato, mandarine syrup
de Bartoli Marsala 2017
Crostata di Crema – custard tart, dark chocolate, bitter orange marmalade
Saracco Moscato d’Asti 2021
Event Links
Tickets: https://go.evvnt.com/2156863-0
