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Join us at La Posta on Wednesday, June 19, when we open 19-year-old, large-format bottles of Nebbiolo (Chiavennasca) from Ar Pe Pe in Lombardia, making high-altitude wine from vineyards about 13 miles from the Swiss border.
While the bottles last, we will serve these special wines by the glass or the taste.
Additionally, the LP kitchen will create 4 dinner specials, also from Lombardia; this is not a fix-price menu, it is our regular menu with specials:
Ar Pe Pe Cru Night Specials
Sciatt – cheese fritters with chicory salad
Pizza ai Pizzocchieri – buckwheat flour pizzettas
Stinco – braised local pork shank with pan sauce, wild greens & grilled buckwheat polenta
Crostata ai Mirtille – with lemon curd and local berries
Reserve now! We will book up early.
Event Links
Tickets: https://go.evvnt.com/2467739-1
Website: https://go.evvnt.com/2467739-2
