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Bubbles & Bivalves Fundraiser
On Sunday November 10th, we get a second chance to gather and celebrate our pal, and
winemaker extraordinaire, Barry Jackson of Equinox Winery. We’ll revisit the "Bubbles and
Bivalves" party concept with his sparklers and my Miyagi oysters fresh from British Columbia.
We’ll also revisit the pricing I used when we were first emerging from Covid times. Eat what
you like. Pay what you feel. 100% of all proceeds go to support the winery and its operation.
More: Barry was the first person who opened his doors to my oyster bar operation after I
bought the business. It was the very beginning of our dark Covid times, and we found this
creative way to focus on the safety of just being together while serving food. We didn’t worry
about money/credit card handling. It all just worked by trusting our guests. Come join us in that spirit and keep the vibe alive.
