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Sázon y Cultura: The Stories Behind 'The SalviSoul Cookbook'
Karla shares her story of being born in El Salvador and raised in Los Angeles after her family fled during the 1980s amid the country’s civil war. Through eighty recipes, she explores the rich flavors of Salvadoran cuisine and themes of intergenerational storytelling, cultural preservation of Salvadoran traditions through the culinary arts, and the women and matriarchs that preserve them.
Date: Tuesday, October 15, 2024
Time: 5-7 p.m., doors open at 4:30 p.m.
Location: Cowell Hay Barn
Free food from Dos Hermanos Pupuseria will be served including pupusas, panes con pollo, and refreshments will be served. This event is free and open to the public.
This event is sponsored by the Office for Diversity, Equity, and Inclusion, El Centro, and HSI Initiatives.
Event Links
Tickets: https://go.evvnt.com/2668473-0
Website: https://go.evvnt.com/2668473-2
