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Please join us for an intimate winemaker dinner – al fresco (weather permitting).
Our wines will be paired with scrumptious creations (six courses) by Nick Sherman, head chef and owner of Trestles Restaurant in Capitola and Cavalletta in Aptos.
Includes:
Bubbles upon arrival
Passed appetizers followed by a seated five-course meal
Wine-pairings galore
Cool vibes, celebration and friendship
$195 per person / $175 for Wine Club Members
** LIMITED SEATING AVAILABLE – PRIORITY GIVEN TO WINE CLUB MEMBERS**
Event Links
Tickets: https://go.evvnt.com/2608896-0
