Chef Scott Clark at Bantam

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Saturday, March 15, 2025

5:00 PM - 9:00 PM

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03/15/2025 05:00 PM 03/15/2025 09:00 PM America/Boise Chef Scott Clark at Bantam Clark will be cooking from his new cookbook Coastal: 130 Recipes from a California Road Trip, written with Betsy Andrews and featuring photography by Cheyenne Ellis. Bookshop Santa Cruz will be on hand selling copies of Coastal. “With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —Library Journal, starred review About the book: A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.... Details & Tickets: https://www.upcomingevents.com/san-jose/events/bantam/chef-scott-clark-at-bantam-405590?ref=uceaddevent Bantam, 1010 Fair Avenue, Santa Cruz, CA, 95060

Categories

Craft Beer, Food, Wine, Drink Specials

Clark will be cooking from his new cookbook Coastal: 130 Recipes from a California Road Trip, written with Betsy Andrews and featuring photography by Cheyenne Ellis. Bookshop Santa Cruz will be on hand selling copies of Coastal. “With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —Library Journal, starred review About the book: A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.

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Inquiries: https://go.evvnt.com/2935832-0

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