Vegan French Baking & Wine Pairing Class: Sweet and Savory Tarts & Galettes

Greetings Foodies & Wine Lovers! In celebration of Summer's bounty of wonderful fruits, herbs and vegetables, please join me for a lovely afternoon of Vegan French Baking & Wine Pairing at the beautiful FlipJack Ranch in Bonny Doon nestled amongst a red wood forest in the magical Santa Cruz mountains. In this fun class we’ll be going on a delicious culinary journey to Provence, France making Sweet and Savory Tarts & Galettes, plus a delightful salad: Strawberry Lavender Tart with salted pistachios Zucchini & Yellow Squash Tart with fresh herbes de Provence and shaved vegan Parmesan cheese Plum Lavender Galette with salted pistachios Heirloom Cherry Tomato Galette with arugula pesto and fresh herbes de Provence Butter Lettuce Salad with French radishes, Picholine olives, capers,shallot & lemony Dijon herb vinaigrette A highlight of the class is always when we sit down and enjoy our culinary creations with a delicious French red wine. This year the featured wine is the 2018 Château Cleyrac Bordeaux. This classic garnet colored Bordeaux has a lovely nose of ripe fruits, subtle spicy notes and subtle tannins, which beautifully complements vegan French cuisine! What To Expect: Great cooking/baking isn't just about recipes, it's also about passion. In this class you'll work together with other students in a fun, hands-on environment learning fundamental skills for a lifetime of great cooking, baking and wine pairing! Additionally, you'll learn that just like other types of cuisines, pairing vegan Mediterranean foods and desserts with wine involves identifying the dominant flavors in the dish and finding a wine that complements those flavors. Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, seats are limited, early registration is highly encouraged. Class fee is $175.00 (nonrefundable) and includes a bottle of 2018 Château Cleyrac Bordeaux. Plus, all registered students in this class will receive a one-time 10% discount offer on all items available in a wonderful kitchen store, the Toque Blanche in downtown Santa Cruz and on their website. Discount code will be provided in the class. I will provide a name badge and an apron for each student, Provence lavender-infused French roast coffee, red vanilla herbal tea and delicious vegan refreshments before the start of class! It’s an experience you’ll savor from beginning to end. This wonderful class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too. I look forward to seeing you in the class! Please feel free to contact me if you have any questions. Chef Ellie Lavender Vegan Mediterranean Personal Chef Culinary & Wine Pairing Instructor Lavender Design + Cuisine Facebook & Instagram Copyright © 2023 Lavender Design + Cuisine. All Rights

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Tickets: https://go.evvnt.com/1551443-0

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