The Radiant Table’s Chef Dinner Series with Tiya | Chef Pujan Sarkar

WHAT’S INCLUDED 🍽️ A multi-course dinner by a different chef each night 🌌 Immersive projection-mapped visuals on your table 🍾 Welcome drink in lounge upon arrival 👨‍🍳 Meet the chef and hear the story behind the menu 🍷 Curated beer, wine & cocktails available for purchase 🕰️ ~2 hours per service experience ABOUT THE CHEF ✦ Modern Indian with Californian influences ✦ Michelin Guide, Best Sous Chef of the Year from Golden Gate Restaurant Association in 2018 MEAT/ SEAFOOD MENU ✦ Amuse-Bouche Duck Eclair Duck Galouti, Apricot Leather, Nasturtium NF, Contains Alliums ✦ First Course Chaat Earth Yogurt Mousse, Tamarind, Mint, Raspberry Chaat Masala GF, NF, V ✦ Second Course Momo Water Crab & Bay Shrimp Momo, Uni Malai Curry, Crispy Chili Bombay Duck DF, NF, Contains Soy, Contains Alliums, Contains Shellfish, Contains Sesame ✦ Third Course Chicken Fire Tandoori Chicken Roulade , Makhni Gravy, Fenugreek Powder , Ramps Chutney, Cilantro Oil GF, Contains Alliums ✦ Fourth Course Mango Air Rasmalai , Mango Mousse , Fresh Mango , Honeycomb, Gold GF, NF, V VEGETARIAN MENU ✦ Amuse-Bouche (V) Artichoke & Celeriac Kebab Crispy Fried Artichoke & Celeriac Masala Patties, Mustard Aioli, Hempseeds Chutney GF, DF, NF, V, VG, Contains Alliums ✦ First Course (V) Chaat Earth Yogurt Mousse, Tamarind, Mint, Raspberry Chaat Masala GF, NF, V ✦ Second Course (V) Momo Water Wild Mushroom Momo , Morel & Chanterelle Shorba , Crispy Chili Cordyceps DF, NF, V, VG, Contains Soy, Contains Alliums ✦ Third Course (V) Paneer Fire Organic Paneer Pollichathu, Curry Leaf, Malabar Curry, Ginger GF, NF, V, Contains Alliums ✦ Fourth Course (V) Mango Air Rasmalai , Mango Mousse , Fresh Mango , Honeycomb, Gold GF, NF, V Add-ons available Wine Pairing

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Tickets: https://go.evvnt.com/3079646-0

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