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Lake Chalet Seafood Bar & Grill in Oakland will host a Brown Estate Wine Dinner on Wednesday, November 8 from 5:30 to 8:30 PM. Tickets are priced at $110.00 and diners will be able to enjoy a five-course meal by Executive Chef Ray Wurtz expertly paired with Brown Estate’s and House of Brown’s award-winning wines. More information and a link to purchase tickets can be found at https://e.sparxo.com/Brown-Estate-Wine-Dinner.
The evening will begin with a Spinach Bacon Frittata and Crispy Willapa Bay Oyster with sherry aioli paired with a 2022 House of Brown Rosé. The next course will be Lobster Bisque and a Tarragon Lobster Salad with avocado and a chive butter drizzle with a 2021 House of Brown Chardonnay followed by Sweet Paprika Seared Sea Bass on hand pulled pappardelle with saffron butter cream and English peas, and a 2021 House of Brown Red Blend. Next up will be Creekstone Beef Short Rib Moussaka and grilled garlic flatbread with a glass of 2020 Brown Estate Chaos Theory Red Blend. Dessert will be a Rose Poached Pear Frangipane Tart with toasted almond and cinnamon ice cream paired with House of Brown Duppy Conqueror North Coast Brut Rosé.
Brown Estate is Napa Valley's first Black-owned estate winery. For more than twenty-five years the brand has appealed to a diverse clientele and a second label, House of Brown, was created in 2018 to expand access to their offerings. All Brown Estate and House of Brown wines are sustainably produced and vegan-friendly.
Lake Chalet Seafood Bar & Grill is located at 1520 Lakeside Drive, near 17th Street. The restaurant is open daily for lunch and for dinner. Weekend brunch is also served. Metered street parking, an off-street lot and valet service are available. The telephone number is (510) 208-LAKE (5253). Visit Lake Chalet on the web at www.TheLakeChalet.com.
Event Links
Tickets: https://go.evvnt.com/2014198-0
Booking: https://go.evvnt.com/2014198-2
