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Sunday, July 14, 2024 - 4:00 PM
to Sunday, July 28, 2024 - 8:00 PM
4:00 PM - 8:00 PM See all dates and Times
A nod to the culinary history of San Francisco’s districts, the July Sunday Supper menu features dishes such as Dungeness Crab Empanada, Hot Fried Chicken, ‘Bandeja Paisa,’ a Shaved Ice Cart, and more. The three course experience is $65 per person, and is to be enjoyed by the entire table.
Event Links
Website: https://go.evvnt.com/2523477-0
