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Scoma’s 59th Anniversary Oyster Celebration in Partnership with Royal Hawaiian Seafood
Scoma's 59th Anniversary Celebration
SAVE YOUR SHUCKS in partnership with Royal Hawaiian Seafood
COCKTAILS ⋅ FOOD ⋅ MUSIC
For nearly six decades, Scoma's has supported our local fishing community. We pay fair market prices and help protect our waters and marine life for future generations by purchasing and serving only sustainable seafood. We invite you to join us for an evening supporting sustainability, ocean preservation, and giving back to the community, one shuck at a time.
The event will feature music, fresh oysters and other sustainable bites curated by our Culinary Director, Gordon Drysdale, as well as handcrafted cocktails skillfully prepared by our experienced bar staff.
A portion of the proceeds will go to the Wild Oyster Project to help restore our SF Bay. Supporting our environment has never been so delicious!
* PRICE INCLUDES SERVCE CHARGE AND LOCAL SALES TAX.
Event Links
Tickets: https://go.evvnt.com/2411729-0
Website: https://go.evvnt.com/2411729-2
