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This intimate evening in the private dining room at Morton’s The Steakhouse in San Francisco (400 Post Street x Powell Street, downstairs) will be hosted by not one but two Master Sommeliers — Brown Estate's Chris Gaither and Morton's Keith Goldston — and will feature six wines from the Brown portfolio paired across a four-course dinner.
Expect plenty of wine education and likely a good amount of storytelling throughout.
Ticket price includes food, wine, tax and gratuity.
Event Links
Tickets: https://go.evvnt.com/3089543-0
Website: https://go.evvnt.com/3089543-2
