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In celebration of Latin American Heritage Month, Chef Daniela Herrera of Cucurucu brings her acclaimed culinary vision to Oakland for one special night. Known for her innovative approach to Mexican cuisine, Chef Herrera transforms traditional flavors into contemporary artistry. This unique collaboration offers guests an exclusive opportunity to experience her boundary-pushing techniques and creative interpretations of beloved Mexican dishes.
She will be partnering up with the Mägo beverage team to offer an optional pairing as well as a variety of cocktails, wines and N/A offerings.
