Women Behind the Wine

Enjoy a fun and interactive night of story-telling, delicious food and amazing wine with our Women Behind the Wine's Dinner series!

5-course prix fixe menu prepared by Executive Culinary Director and Top Chef Alumni, Erik Hopfinger, paired perfectly with selections from EandJ Gallo Winery.

FIRST COURSE​
J Cuvee 20 Brut​
fresh oysters​
champagne mignonette,
meyer lemon gelee​

SECOND COURSE​
Jayson by Pahlmeyer Sauvignon Blanc​
poached pickled tiger prawn escabeche​ w/ cilantro oil​

THIRD COURSE​
Talbott Sleepy Hollow Pinot Noir​
roasted game hen breast​
Talbott red wine braised leg​
bitter greens "salad"​

​FOURTH COURSE​
Mount Peak Gravity Red Blend​
lamb loin​
asparagus, olive oil potatoes, Gravity-lamb demi glace​

FIFTH COURSE​
J Brut Rose​
semolina citrus cake​, citrus supreme, sorbet​

Price: General Admission: USD 85.00

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