Women Behind the Wine

Enjoy a fun and interactive night of story-telling, delicious food and amazing wine with our Women Behind the Wine's Dinner series! 5-course prix fixe menu prepared by Executive Culinary Director and Top Chef Alumni, Erik Hopfinger, paired perfectly with selections from E&J Gallo Winery. FIRST COURSE​ J Cuvee 20 Brut​ fresh oysters​ champagne mignonette, ​ meyer lemon gelee​ SECOND COURSE​ Jayson by Pahlmeyer Sauvignon Blanc​ poached pickled tiger prawn escabeche​ w/ cilantro oil​ THIRD COURSE​ Talbott Sleepy Hollow Pinot Noir​ roasted game hen breast​ Talbott red wine braised leg​ bitter greens "salad"​ ​FOURTH COURSE​ Mount Peak Gravity Red Blend​ lamb loin​ asparagus, olive oil potatoes, Gravity-lamb demi glace​ FIFTH COURSE​ J Brut Rose​ semolina citrus cake​, citrus supreme, sorbet​

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Website: https://go.evvnt.com/1626306-0

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