Layers of Change: Savor and Jane the Bakery Climate Week Croissant Giveaway

​This collaboration marks a unique opportunity to be among the first in the world to eat croissants made with Savor butter — an ingredient crafted with carbon and without animal or plant-based ingredients. The flour is also specially selected by Jane the Bakery and is made up of locally-grown, freshly-milled grains. Together, these croissants deliver all the richness without the environmental toll. ​ ​So take a bite and enjoy a future worth savoring. Register now — your croissant is waiting! (while supplies last) ​Details:​ ​Join us at Jane the Bakery (1881 Geary Blvd, San Francisco, CA) between 8-11am on Saturday, April 26th for a chance to indulge in a croissant at no cost to you or the environment!​ ​Register below to gain access to the Savor x Jane the Bakery croissant giveaway event. Your registration does not guarantee you a croissant. They are available while supplies last so don't wait too long to join us!​ ​Disclaimer: By registering for this event, you get to be one of the first people to try these revolutionary croissants made with a new butter that redefines sustainability in food. The fat in this butter has been through a self-affirmed GRAS process and was made in a non-certified facility that follows food safety best practices, then turned into butter in a certified commercial kitchen. These croissants are still just for fun and feedback — not for sale (yet!).​ ​By registering for this event, you agree to share your registration information with the organizers of SF Climate Week, Savor, and Jane The Bakery.

Event Links

Tickets: https://go.evvnt.com/3008395-0

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