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Valentine's Day Dinner at Luce @ The InterContinental San Francisco Hotel
Luce at InterContinental SF Hotel hosts a luxurious six-course Valentine's Day dinner designed by Chef de Cuisine Dennis Efthymiou. Honoring his Greek and Mediterranean heritage with lavish art of gastronomy, Chef Dennis welcome's diners into the elegant Luce dining room for an opulent Valentine's Day dinner in the heart of downtown San Francisco.
VALENTINE'S DAY 2024 MENU:
CHEF'S WELCOME
Beau Soleil Oyster, Pomegranate, Champagne
SCALLOP CRUDO
Apple, Hazelnut, Truffle
BEETROSE
Beetroot, Rose, Raspberry, Pistachio
CRAB RAVIOLI
Ricotta, Caviar, Lemon, Sage
SURF & TURF
Prime Striploin, Lobster, Mushroom, Onion, Jus Surf & Turf
A5 Wagyu Supplement $85
GATEAU
Chocolate, Strawberry, Caramelized Ice Cream
MIGNARDISES
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Luce (meaning “light” in Italian, which naturally pours through the tall windows into the beautiful dining room of Luce) is a modern American cuisine mecca with an indelible reputation for serving exquisite dishes designed by lauded chefs. Luce garnered international acclaim upon receiving 1-star from the Michelin Guide with Chef Dominique Crenn (2010) at the helm of the kitchen; one of the world’s premier women chefs. Under the stewardship of Chef Daniel Corey, Luce maintained its Michelin star for 10 consecutive years until its 2019 closure due to the Covid-19 pandemic. Chef Dennis Efthymiou takes the reins after curating singular menus at some of the world’s most prestigious restaurants.
Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Sommelier Isauro Zavala is Wine Director for Luce.
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What The Media Is Saying About Chef Dennis Efthymiou:
“Chef Efthymiou's tasting menu features a selection of inventive, show-stopping courses that highlight simple,
fresh ingredients in unique, beautifully presented dishes.” -Forbes.com
“Transcend borders with each plate of chef Dennis Efthymiou’s new tasting menu at Luce.”
-San Francisco Magazine
“Diners will experience an exquisite tasting menu by rock star Chef Dennis Efthymiou.”
-Liam Mayclem, KCBS Radio
“…[a] 30-year-old Greek-born culinary savant [with]…a distinguished contemporary style and a history of curating singular menus at some of the world’s most prestigious restaurants…Efthymiou’s…multi-course, seasonal menu, takes Luce guests on a culinary excursion honoring his Greek and Mediterranean heritage…” -Haute Living San Francisco
Event Links
Tickets: https://go.evvnt.com/2228871-0
