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(M)EAT CARNIVAL is the unforgettable and immersive all-you-can-eat culinary celebration bringing its largest event ever to San Francisco’s Treasure Island at Gold Bar Whiskey Distillery for three days during Fleet Week, October 10–12. Guests will experience chefs serving fire-kissed meats and seafood directly into their hands – no menus, no tables, no utensils – just pure multi-sensory indulgence.
General admission includes an all-you-can-eat feast paired with unlimited wine.
Craft cocktails are available for purchase, and VIP admission offers special lounge access and exclusive whiskey-barrel tastings by Gold Bar Whiskey.
The complete lineup of activations include:
•100+ different meat and seafood dishes across 20+ chef stations
•Large-scale roller skating rink
•VIP lounge with two dedicated chef stations and whiskey tasting experience hosted by Gold Bar Whiskey
•Live music and entertainment
•Photo backdrops
•Wine and cocktail bars
•Retail booth with (M)EAT CARNIVAL merchandise
When: October 10 and 11 from 6:30-10 p.m., October 12 from 4-7 p.m.
Where: Gold Bar Distillery, Treasure Island, 1 Avenue of the Palms #167, San Francisco, CA 94130
Event Tickets: Tickets are available directly on the (M)EAT CARNIVAL website here.
General admission: $195 | VIP: $350
Event Links
Tickets: https://go.evvnt.com/3264166-0
