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Plant-Based Table


Menu may include: Honey Glazed Mushrooms on Fresh Greens Crispy Polenta with Poblano Chili Grilled Corn and Roasted Tomatoes Red Quinoa Salad with Grilled Pears and Fennel Roasted Eggplant Tacos with Avocado Crema and Pickled Cabbage Tofu Veggie Satay with Peanut Sauce Vegan Mexican Chocolate Pudding Our public classes include a combination of hands-on work and demonstration.

Event Links

Tickets: https://go.evvnt.com/1570470-0

Website: https://go.evvnt.com/1570470-2

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