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Menu may include:
Honey Glazed Mushrooms on Fresh Greens
Crispy Polenta with Poblano Chili Grilled Corn and Roasted Tomatoes
Red Quinoa Salad with Grilled Pears and Fennel
Roasted Eggplant Tacos with Avocado Crema and Pickled Cabbage
Tofu Veggie Satay with Peanut Sauce
Vegan Mexican Chocolate Pudding
Our public classes include a combination of hands-on work and demonstration.
Event Links
Tickets: https://go.evvnt.com/1570470-0
Website: https://go.evvnt.com/1570470-2
