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Tanya Holland's California Soul Dinner
We've invited our dear friend, chef, and cookbook author, Tanya Holland to join us for a special evening celebrating recipes from her new cookbook, 'California Soul.'
THREE COURSE MENU BIRCH & RYE + TANYA HOLLAND
First Course: Hoe cakes with Birch & Rye's private label caviar
Main Course: Mustard barbecue-roasted quail, roasted beets, fennel, and beluga lentil hash
Dessert Course: Flourless chocolate-pecan cake with orange glaze
Signed copies of Chef Tanya Holland's cookbook, 'California Soul' ($35) will be available for purchase at the restaurant.
Event Links
Tickets: https://go.evvnt.com/1618588-0
Website: https://go.evvnt.com/1618588-2
