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Project Foodie
Come experience our Project Foodie feast, our new revolutionary menu featuring the raw creativity of local home chefs and foodies. Collaborating with our MICHELIN-awarded team, a 5-course secret menu will showcase our first official candidate: Maurice Woods, a local butcher and home cook.
As our guest of honor, be part of our culinary history to try our first Asian-fusion menu, combined with North African flavors.
The privilege of enjoying this one-of-a-kind menu will only be available for 20 guests, hosted in our opulent mezzanine.
Price:
General Admission: USD 95.00
