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Cooking Class: Bagels!
Ahhh, bagels. A staple of the breakfast table, bagels also incite discussions on who makes the best ones. Learn how to make your own fresh bagels with Jennifer, our resident baking instructor. She will walk you through how to make the dough, form it into bagels, boil them, bake them, and eat them! (We doubt you will have little trouble figuring out that last step.) Jennifer will also share some recipes behind a variety of delectable schmears. During class, students will work in small groups to make bagels, but once baked, students will settle into a bounty of bagels, shmears, and vegetarian salad to round out the spread.
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Three styles of bagels: Montreal-style, Cinnamon Raisin, 100% Whole Grain Bagels
Schmears:
Lox and Dill Cream Cheese
Roasted Pepper and Walnut
Salted Honey Butter
Lemon-Herb Goat Cheese
We'll add a seasonal vegetarian salad to complement the dinner spread. And as stomachs have limits, there will be leftover bagels to take home from class!
This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail [email protected] before purchasing a ticket.
Let’s Cook Together!
Event Links
Tickets: https://go.evvnt.com/2228899-0
