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This Sunday, August 24, from 8am to 4pm, Color Magic, a pop-up coffee experience by coffee roaster Siri Simran, is heading to Wildflour for a fun takeover event. Guests can try the very first Color Magic blend—Papua New Guinea + Kenyan peaberry. Think papaya, apple butter, milk chocolate, and a floral orange blossom finish. Try it on espresso and drip all day! Or dabble with the Core Memory, a shaken espresso with a little refreshing sweetness. Listen to live vinyl, sip on great coffee and enjoy brunch favorites from award-winning chef and restaurateur Phillip Esteban’s Wildflour.
