Categories
Beer Garden, Beer Tasting, Craft Beer, Food, Wine, Drink Specials
Neighborhoods
The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Marty Fay from Sandpiper Wood Fired Grill & Oysters, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Pure Project Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.
A portion of the event's proceeds benefit PADI AWARE Foundation, a nonprofit with a mission to ‘Drive local action for global ocean conservation’ that is carried out through citizen science, public policy, and community grants.
Event Links
Tickets: https://go.evvnt.com/2382908-0
Website: https://go.evvnt.com/2382908-2