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Join us for a special collaboration dinner featuring guest chef Tim Kolanko from Urban Kitchen Group along with The Lodge’s Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Eppig Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.
Event Links
Tickets: https://go.evvnt.com/1581478-0
Website: https://go.evvnt.com/1581478-2
