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Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.
Event Links
Tickets: https://go.evvnt.com/3200325-0
Website: https://go.evvnt.com/3200325-2
