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Galpão Gaucho Brazilian Steakhouse Joins San Diego Restaurant Week 2025


Galpão Gaucho Brazilian Steakhouse joins San Diego Restaurant Week (September 14–21, 2025) with its full rodizio experience offered at a special price of $72 per person ($89 value). Guests will enjoy 18 selections from the grill carved tableside by gaucho chefs, a gourmet salad bar with more than 45 items, and traditional sides like cheese bread, garlic mashed potatoes, caramelized bananas, rice and black beans. Each guest will also receive a complimentary signature dessert. Dinner and weekend service only. Reservations required. Be sure to note “Restaurant Week” when booking. RESERVATION: https://galpaogauchousa.com/reservations/

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Website: https://go.evvnt.com/3249549-0

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