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Mother’s Day is a moment to pause, gather, and honor the women who do so much with grace and care. Celebrate with an elegant brunch experience designed just for her.
Join us Sunday, May 10, 2026, from 7:00 AM to 2:00 PM at Gallery on the Park, inside The St. Anthony Hotel, for a three-course prix fixe Mother’s Day Brunch in our Gallery dining room. The menu features seasonal highlights, including fresh melon poke, butter-poached lobster benedict, and a mini black forest entremet. Our traditional brunch menu will also be available. Set within a polished and welcoming atmosphere, this special brunch invites you to slow down, savor the moment, and create lasting memories together.
Enjoy the convenience of $10 valet parking when dining with us. Guests are asked to notify the valet of their reservation upon arrival to receive the discounted rate. The three-course prix fixe brunch is $65 per guest, excluding tax and gratuity. Reservations are required, and seating is limited. We recommend booking early to secure your table.
Additional Menu Details: Mother’s Day 3 Course – $65
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Appetizer: Fresh Melon Poke: Fresh honeydew, cantaloupe, mango, jicama, shallot, peppadew, ponzu, wasabi aioli, fried wonton, local honey ricotta
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Entrée: Butter Poached Lobster Benedict: Butter-poached lobster tail, house cheddar biscuit, soft poached egg crowns, champagne citrus hollandaise
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Dessert: Mini Black Forest Entremet: Devil’s food cake, vanilla bean mousse, whipped dark chocolate ganache, Bordeaux cherries
