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Mother’s Day is a moment to pause, gather, and honor the women who do so much with grace and care. Celebrate with an elegant brunch experience designed just for her.
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Join us Sunday, May 10, 2026, from 7:00 AM to 2:00 PM at Gallery on the Park, inside The St. Anthony Hotel, for a three-course prix fixe Mother’s Day Brunch in our Gallery dining room. The menu features seasonal highlights, including fresh melon poke, butter-poached lobster benedict, and a mini black forest entremet. Our traditional brunch menu will also be available. Set within a polished and welcoming atmosphere, this special brunch invites you to slow down, savor the moment, and create lasting memories together.
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Enjoy the convenience of $10 valet parking when dining with us. Guests are asked to notify the valet of their reservation upon arrival to receive the discounted rate. The three-course prix fixe brunch is $65 per guest, excluding tax and gratuity. Reservations are required, and seating is limited. We recommend booking early to secure your table.
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Additional Menu Details: Mother’s Day 3 Course – $65
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Appetizer: Fresh Melon Poke: Fresh honeydew, cantaloupe, mango, jicama, shallot, peppadew, ponzu, wasabi aioli, fried wonton, local honey ricotta
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Entrée: Butter Poached Lobster Benedict: Butter-poached lobster tail, house cheddar biscuit, soft poached egg crowns, champagne citrus hollandaise
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Dessert: Mini Black Forest Entremet: Devil’s food cake, vanilla bean mousse, whipped dark chocolate ganache, Bordeaux cherries
