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Valentine’s Day Prix Fixe Dinner
Designed especially for the holiday, the multi course menu invites guests to begin with refined starters such as beet salad with roasted strawberry and goat cheese foam or seared scallops with champagne cream. Entrées include indulgent options like beef tenderloin with cognac demi or roasted halibut with squash blossom crema, followed by a decadent dark chocolate and strawberry dessert. Served in a romantic setting overlooking the River Walk, this Valentine’s Day dinner offers an elevated and memorable way to celebrate the occasion.
Reservations are available by emailing [email protected].
