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On Easter Sunday, April 5 from 6:30 a.m. to 1:00 p.m. guests can enjoy a variety of breakfast favorites including freshly baked pastries and breads, seasonal fruit, chorizo and eggs, brioche French toast with lemon strawberry compote, and made to order pancakes and waffles. The buffet will also feature smoked salmon, artisan cheeses and a carving station with cherry glazed pit ham, along with an egg and omelet station with tortillas and assorted salsas.
Q Kitchen | Bar is located on the lobby level of Hyatt Regency San Antonio Riverwalk. The restaurant offers locally inspired cuisine and a welcoming setting in the heart of the River Walk. For more information on the hotel, please visit HyattRegencySanAntonio.com.
