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The holiday menu will feature a variety of starter dishes including gourmet salads, locally sourced charcuterie, Texas farmstead cheese, and a raw bar with baja shrimp ceviche, house poached gulf shrimp, and North Atlantic smoked salmon.
Entrée selections will include a house oak smoked breast of tom turkey, a honey & whole grain mustard glaze ham, and a rosemary garlic oak smoked prime rib complemented by traditional holiday side dishes such as a traditional brioche herb stuffing, sweet potato casserole, sweet cream butter mashed potatoes, and more.
Diners can also enjoy a variety of dessert options ranging from peach and pear cobbler and pumpkin cheesecake to a butterscotch chocolate tart and a bourbon pecan bars.
The holiday buffet is $95 for adults, $45 for children 12 and younger, and children five and younger dine free. Reservations are required and can be made by visiting https://www.hyattexperiences.com/hyatt-regency/sanhc#!/event/19e555cd-2ea1-4b6f-82bc-9d91bc575942.
Event Links
Tickets: https://go.evvnt.com/3334186-0
