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Antlers Lodge Brunch
The brunch menu will feature an extensive menu of a la carte options with savory selections including the Antlers Steak & Eggs, chilaquiles with the option of added barbacoa or carnitas, a harvest hash bowl, salmon lox, and barbacoa benedict. Sweet selections will range from a brioche French toast stuffed with honey ricotta filling, oven baked pancaked topped with fresh berries, and a yogurt parfait with house made granola and seasonal fruit.
The Antlers Lodge brunch will take place on Saturday, November 29 and Sunday, November 30 between 9 a.m. and 1 p.m. Reservations are required and can be made by visiting Antlers Lodge - Brunch | Hyatt Regency Hill Country Resort & Spa.
Before and after their meal, diners can enjoy the resort’s holiday décor, take family photos, and visit the Tinsel Tavern at the adjacent Cactus Oak for holiday activities and fun.
For more information on Antlers Lodge, please visit https://antlerslodge.getbento.com/ or call (210) 520-4001. For more information on Hyatt Regency Hill Country Resort and Villas, please visit HyattRegencyHillCountry.com or call (210) 879-3655.
Prices: Brunch menu is available a la carte
Event Links
Tickets: https://go.evvnt.com/3347300-0
