Hell’s Kitchen Chef Mary Lou Davis Headlines the Next SPS Dinner Club!
Get ready for an extraordinary evening with one of San Antonio’s most exciting culinary stars — Chef Mary Lou Davis, the celebrated San Antonio chef who rose to national fame as the runner-up on Season 19 of everyone's favorite culinary competition Hell’s Kitchen.
Now back in her hometown, Davis is bringing her considerable talent, creativity and vibrant personality to the St. Paul Square Dinner Club for one very special evening. A graduate of the Culinary Institute of America, San Antonio, Davis has built a reputation for imaginative, deeply satisfying food rooted in Southern comfort while drawing inspiration from her travels and a world of global flavors.
Today, Davis is putting that experience into her private chef practice, creating unforgettable dining experiences in the comfort of her clients’ homes, while also offering customized meal preparation and diet plans. And now, she’s bringing that same personal approach to the table for us.
✨ THE DINNER
Chef Mary Lou will create an exclusive multi-course dinner especially for the St. Paul Square Dinner Club. Expect her signature combination of Southern soul, creative flair and globally inspired flavors — the kind of food that is both comforting and completely unexpected.
👩🏾🍳 MENU
Shrimp Toast
Cornbread, French rouille, remoulade
Tomato Salad
Peppered tasso ham, pork vinaigrette, benne crunch, stone fruit, house Cajun chili oil, labneh
Elote Agnolotti
Corn velouté, Cheeto dust, pickled jalapeños
Oxtail Barbacoa
Cheddar grits, Big Red–pickled onions, roasted bone marrow, grilled summer squash, coffee-kissed broth
Spiced Bread Pudding
Lace cream, toffee tuile, candied pecan crumble, brûléed peach
🍷 BEVERAGE NOTE
Non-alcoholic beverages will be available for purchase. Guests are also welcome to BYOB and bring their favorite wine, beer or other spirits to enjoy with dinner. Mixers available for purchase as well.
🌟 ABOUT THE ST. PAUL SQUARE DINNER CLUB
The St. Paul Square Dinner Club is a curated public dinner series created by food writer Kimberly Suta, bringing together acclaimed local chefs, adventurous diners and a shared love of exceptional food. No two dinners are ever the same. Each is a singular culinary experience designed to introduce guests to remarkable chefs, memorable flavors and stories worth gathering around the table to share. Whether you’re a devoted foodie, a supporter of San Antonio’s culinary scene or simply someone who believes dinner should be an experience, this is your invitation to the table.
Seating is limited. Reserve your spot early!
Event Links
Tickets: https://go.evvnt.com/3756272-0
