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Guests will enjoy a 3-course prix fixe meal created by Clementine chefs, along with a take-home handcrafted ceramic bowl made by local artist Jesselyn Gordon. The three-course meal includes a starter, entrée, and dessert, with choices like White Mushroom Salad or Baked Bulgarian Feta; Squid Ink Angel Hair with Texas crab or Crispy Skin Barramundi; and indulgent desserts such as Chocolate Brûlée or Tropical Pavlova. Tickets for the event are priced at $105 per person. Reservations for the event can be made on OpenTable. Come for the food, stay for the bowl!
Event Links
Tickets: https://go.evvnt.com/3194317-0
Website: https://go.evvnt.com/3194317-2
