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St. Paul Square Dinner Club Presents Chef Kirk & Chef Hernandez
The renowned Chef Kirk and business partner, Chef Anthony Hernandez, will be taking over the kitchen at Blayne's Bar to prepare a special 6-course dinner. Chef Kirk and Chef Hernandez are co-owners of the highly acclaimed restaurant, Milpa. Chef Kirk is also a Chopped Champion and an UNESCO chef ambassador for the City of San Antonio, as well as the Executive Chef of Ocho.
Get ready to indulge in a culinary experience like no other as Chef Kirk and Chef Hernandez will be showcasing their one-of-a-kind Mexican fusion delicasies, promising a night to remember. Don't miss out on this exclusive event filled with delicious food, live music and great company! Reserve your spot now as tickets are limited.
MENU:
- Spinach Salad with guava lemon vin, candied chili pecans, roasted corn, honey goat cheese
- Ceviche de Zetas: Agua chile rojo with grilled oyster mushrooms, cucumber slaw and tostadas
- Tamal Zacahuil: 15 lb. tamal, served family style. Guajillo braised pork with mexican crema and picked onions, salsa arbol
- Palate Cleanser:
Raspado de melon y jengibre
- Halibut with cilantro romesco, capers, asparagus & fried arugula
- Dessert: Nieve de queso con churros de cajeta
Please Note:
Drinks packages and individual drinks available for purchase at venue but are not included in the ticket price.
You may be sat at a table with one or more other couples.
Event Links
Tickets: https://go.evvnt.com/2477922-0
Website: https://go.evvnt.com/2477922-2
