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The New Year’s Eve meal will be available between 5 p.m. and 1 a.m. It will feature a roasted strip loin steak served with a wild mushroom demi, petit vegetables, and Boursin whipped Yukon potatoes, as well as a house-made dessert of a passionfruit tort topped with raspberry dust and a vanilla Chantilly.
The holiday dinner is $46 per person plus tax and gratuity. Seating is available on a first come first serve basis.