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Wednesday, December 10, 2014
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM See all dates and Times
http://http//www.zovs.com
Join Chef Zov And Chef Louie For An Unforgettable Culinary Event! -:MENU:- Chilled Garlic Shrimp Lollipops: Grilled wild white shrimp, spicy tomato vinaigrette.
Mediterranean 5 Layer Dip:
1. Extra Virgin Olive Oil,
2. Heirloom Tomatoes,
3. The best herbs you can find,
4. French feta cheese,
5. Urfa pepper.
Seared Pepper Beef Tenderloin:
Oven roasted root vegetables, fresh herbs, and simple sauce verte.
Pearl Cous Cous Risotto:
Asparagus, leeks, spinach, sundried tomatoes, pan roasted sea bass, sumac, shaved Brussels sprouts, citrus caper.
Balsamic Macerated Strawberries:
Tahitian Vanilla Ice Cream. Pomegranate molasses drizzle.
Founded in 1987, Zov's Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California's finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov's Neighborhood Cafes and Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and just opened a new location in Anaheim.
Category: Classes / Courses | Lifestyle, Arts, Leisure | Cooking.
Mediterranean 5 Layer Dip:
1. Extra Virgin Olive Oil,
2. Heirloom Tomatoes,
3. The best herbs you can find,
4. French feta cheese,
5. Urfa pepper.
Seared Pepper Beef Tenderloin:
Oven roasted root vegetables, fresh herbs, and simple sauce verte.
Pearl Cous Cous Risotto:
Asparagus, leeks, spinach, sundried tomatoes, pan roasted sea bass, sumac, shaved Brussels sprouts, citrus caper.
Balsamic Macerated Strawberries:
Tahitian Vanilla Ice Cream. Pomegranate molasses drizzle.
Founded in 1987, Zov's Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California's finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov's Neighborhood Cafes and Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and just opened a new location in Anaheim.
Category: Classes / Courses | Lifestyle, Arts, Leisure | Cooking.
