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Power of Pink Luncheon
Join the Virginia Breast Cancer Foundation to raise funds and support for breast cancer access, education, and advocacy on October 10 at The Jefferson Hotel.
This inspiring event will feature keynote speaker Elizabeth Heiskell. Elizabeth is a Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor and the author of three best-selling cookbooks "What Can I Bring", "The Southern Living Party Cookbook" and "Come On Over". Elizabeth was diagnosed with breast cancer in 2022.
Guests will get to savor some of Elizabeth's exclusive recipes prepared by The Jefferson's chefs. There will be time to get your cookbooks signed after the luncheon.
We will also hear from our local speaker Dr. Priti Shah. Dr. Shah is the Medical Director of Breast Imaging for Virginia Commonwealth University (VCU) Health System in Richmond, VA as well as an Assistant Professor of Diagnostic Radiology at VCU. She will offer a patient perspective and share how VBCF is working to address access to care challenges.
Sponsorships, Tables and Individual Tickets are available.
Event Links
Tickets: https://go.evvnt.com/2641570-0
