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Indulge in an evening of culinary delight at the Harry’s at Hofheimer Manifesto Hour on Tuesday, January 23rd, 5:30-6:30 PM, featuring a Charcuterie Demo + Wine Tasting.
The evening begins with a warm welcome and building overview by Natalie McNamara, Hofheimer Owner, followed by Chef Amy's charcuterie board demonstration and a sophisticated wine tasting with Harry's Manager, Kayla Betchel.
Complimentary tickets provided by Harry’s at Hofheimer – Reserve now!
The Harry’s at Hofheimer Manifesto Hour series is a hands-on, immersive experience that appeals to cocktail lovers, wine and beer connoisseurs, and cooking enthusiasts. It's a special way to learn new skills, explore different flavors, and enjoy the company of others at the Hofheimer.
