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Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce. Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.
Dinner includes four-course pairing brought to you by our Chef, Thomas Owens, with four wines selected by our Owner & Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.
Event Links
Tickets: https://go.evvnt.com/2382462-0
Website: https://go.evvnt.com/2382462-2