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Discover culinary customs during Shakespeare’s lifetime! What was dining like in Elizabethan England? What were medlars, lamb’s wool, and other common ingredients used for? A brief talk is followed by a tour through seasonal displays in Agecroft Hall’s Great Hall, Dining Parlor and Tudor Kitchen.
Take home period recipes to try on your own!
Event Links
Tickets: https://go.evvnt.com/1566000-0
Website: https://go.evvnt.com/1566000-2