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Enjoy a tour uncovering the culinary customs during Shakespeare’s lifetime in the Lenten season. What was dining like in Elizabethan England? What Tudor era recipes were prepared and traditions upheld? A brief talk is followed by a guided tour through seasonal displays in Agecroft Hall’s Great Hall, Dining Parlor, and Tudor Kitchen.
Event Links
Tickets: https://go.evvnt.com/1565930-0
Website: https://go.evvnt.com/1565930-2
