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Begin the evening in our barrel room with our Owners and Winemaker to enjoy an exclusive wine barrel tasting accompanied by passed bites. Then guests will indulge in a five-course dinner by Chef Andy using local ingredients, paired perfectly with our estate-grown wines.
$150 per person (20% gratuity additional)
A credit card is required to hold the reservation – payment will be processed at event. Cancellations must be placed 48 hours prior to start time.
MENU TO COME
Plus! Attendees receive 20% off wine cases this night only!
Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via [email protected]
Event Links
Tickets: https://go.evvnt.com/2235090-0
Website: https://go.evvnt.com/2235090-2
