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Little Clam Newport’s Burger of the Month Club
Tuesday, July 07, 2026 - 8:00 AM
to Thursday, December 31, 2026 - 9:00 PM
8:00 AM - 9:00 PM See all dates and Times
Celebrate summer and beyond with Little Clam, Newport’s go-to coastal kitchen led by Chef Antonio Wormley. Known for fresh seafood and locally sourced ingredients, the restaurant is serving up its hit Burger of the Month Club, featuring a limited-time, seasonally inspired creation every month as they count down to their first anniversary, including:
July: The Coastal Burger ($27) – A summertime highlight featuring a local ground halibut patty, avocado, herb remoulade, heirloom tomato, cabbage slaw, and pickled red onions.
August: Tuscan Chicken Burger ($24) – Basil pesto aioli, fresh mozzarella, crispy prosciutto, and arugula.
September: Street Corn Burger ($23) – Elote relish, charred pickled jalapeños, and lime aioli.
October: Autumn Burger ($25) – Maple bacon, apple slaw, and cider BBQ sauce.
November: Harvest Burger ($23) – Smoked gouda, spiced cranberry jam, and brown butter sage aioli.
December: French Onion Burger ($25) – Gruyère, caramelized onions, crispy shallots, and a wild mushroom reduction.
Event Links
Website: https://go.evvnt.com/3721552-0
