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Science Pub Portland: A Savory and Unsavory History of Canned Food
The first fifty people to arrive will receive one free drink, courtesy of the History of Science Society! We know Portland can pickle most everything, but its history of food preservation goes much deeper than that. Oregon played an instrumental role in one of the most exciting developments in food technology in the industrial age: canning. From its origins and explosive failures to its transformation of American eating habits, Jennifer Burns Bright—a writer, editor, educator, forager, preserver, and gardener—will crack the lid on modern preservation.
Advanced tickets recommended | $5 suggested donation
Event Links
Tickets: https://go.evvnt.com/2048007-0
Website: https://go.evvnt.com/2048007-2
