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Mother's Day Brunch - May 12th at the Bob's Red Mill Whole Grain Store
We welcome walk-ins and are offering a limited number of reservations at 11:00 a.m. and 1:00 p.m. for groups of up to 8 people. Your $25 reservation fee will be applied towards your meal purchase when you bring your printed out Eventbrite reservation ticket and show it at the register.
You may request an inside or outside reservation. In the case of inclement weather, outside reservations will be moved inside.
PLEASE NOTE:
- The Whole Grain Store Cafe is a counter service restaurant, not full service. You order at our cafe counter and are provided a pager which will beep when your meal is ready. If you need assistance carrying your trays to your table, a staff member will be able to help you.
- Only the special Brunch menu, below, and our usual kid's menu will be available on this day. Our standard breakfast and lunch menus will not be available.
- Menu subject to change.
Brunch Menu:
Fresh Strawberries and Whipped Cream – Enjoy a bowl of fresh strawberries and whipped cream while you wait! $8
Northwest Brulé Bowl - Local blueberries, bananas, sugar, flaxseed meal & gluten free oats. $7.50
Avocado Toast – Smashed avocado topped with goat cheese, fresh strawberries and micro greens, and a drizzle of balsamic reduction. Served with one egg, any style. $13.50
Whole Grain Biscuit Sandwich – Our house made whole grain scratch biscuit with one egg any style, Tillamook cheddar, fried chicken and bacon jam with a honey drizzle. Served with a side of diced fruit salad. $11.50
Eggs Benedict – House made English muffing topped with Canadian bacon, caramelized apple, poached egg and hollandaise. Served with a side of homestyle potatoes. $13.50
Honey Lavender French Toast – Made with our house made challah and served with honey butter, maple syrup, marionberry compote and fresh whipped cream. $14
Three Egg Omelet – Three eggs, roasted heirloom tomatoes, bacon, a blend of fontina, gruyere and gouda cheese and topped with sliced avocado. Served with homestyle potatoes and a side of diced fruit salad. $12
Corned Beef and Hash – Shredded seasoned brisket with onions, peppers, and homestyle potatoes, served with one egg, any style, on top. $14
Lemon Ricotta Pancakes – Ricotta cheese and lemon zest folded into three fluffy buttermilk pancakes, dusted with lemon zest and powdered sugar then topped with blueberries and maple syrup. $14
Chicken and Waffles – Crispy buttermilk waffle served with our house buttermilk marinated chicken tenders with pure maple syrup. $14.25
Rose Pear and Blue Cheese Salad – Rosé poached pears, candied walnuts, crispy bacon & blue cheese crumbles tossed with mixed greens & balsamic dressing. $13
Ginger Sesame Lettuce Wrap – Tricolor quinoa, grilled honey orange chicken, edamame, shredded carrots, red cabbage, sesame seeds and candied cashews wrapped in lettuce and served with crispy rice noodles and a ginger soy dressing. $14
Open Face Meatloaf Sandwich – Served with potatoes and gravy. $14.50
Roast Beef Dip – Sliced roast beef simmered in au jus, topped with mushrooms, onions and peppers sautéed in garlic oil, Swiss cheese, arugula, and horseradish cream on a French hoagie. Served with au jus. $14.50
Pull Apart Pizza Bread Basket – Three pull apart pizza breads served with marinara. $10
Selection of Mimosas and Delicious Desserts Varying prices.
Kid's Menu - Varying prices.
Event Links
Booking: https://go.evvnt.com/2392757-0
