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Led by founder and owner of BB&Bur Pastry Kitchen and Bakery, Ben Fine, this class will teach the techniques required to fill and finish beautiful macarons. Attendees will work to assemble a dozen macarons to take home and enjoy.
Please Note: All macarons are made with almond flour, eggs, and other allergens. No substitutions can be made.
Event Links
Tickets: https://go.evvnt.com/3654592-0
Website: https://go.evvnt.com/3654592-2
