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This class is designed to showcase the diversity and deliciousness of plant-based main entrees. Join us for "Vegan Delights: Mastering Main Entrees" and discover the joy of creating hearty, satisfying vegan dishes that celebrate the beauty of plant-based ingredients.
Date: Wednesday, March 20
Time: 6:00pm to 8:00pm
Menu: Butternut Squash with Polenta & Tempura Lemon
Cost: $60 per Student
NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
Event Links
Tickets: https://go.evvnt.com/2199380-0
Facebook: https://go.evvnt.com/2199380-2