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When Thanksgiving is over, and your fridge is packed with delicious leftovers, don't let them go to waste! Join our "Reviving Thanksgiving Leftovers" class, where we'll show you how to transform those remnants of holiday feasts into inventive and creative dishes!
Date: Tuesday, November 7
Time: 6:00pm to 8:00pm
Class Menu: Roasted Turkey Tortilla Soup & Mashed Potato and Roasted Veggie Quesadilla
NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
Event Links
Tickets: https://go.evvnt.com/2027244-0
Facebook: https://go.evvnt.com/2027244-2
