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Pierogi Cooking Class
Join us for a hands-on class celebrating one of Pittsburgh's favorite comfort foods! Learn how to make homemade pierogi from scratch, including mixing and rolling the dough, preparing flavorful fillings, and mastering the art of shaping and sealing. We'll share tips for cooking, serving, and storing pierogi so you can recreate this beloved Eastern European classic at home.
Date: Tuesday, August 11
Time: 6pm - 8pm
Menu: Pierogi with different fillings
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3679870-0
Facebook: https://go.evvnt.com/3679870-2
